Hot Italian Hero
This hero is just as delicious served hot or cold! Depending how you slice it, it makes an excellent hand held appetizer or an entrée. 1. Slice loaf lengthwise down the center. Sprinkle each side...
View ArticleLaurie’s Ham, Egg & Pepper Jack Almost Quiche
You are going to fall in love with this wonderful casserole…make it the night before and stick it in the fridge until ready to bake!! It also makes wonderful hors d’ oeuvres cut into squares and...
View ArticleLaurie’s Gluten Free Honey-Corn Muffins
This is a wonderfully moist gluten free muffin filled with the flavor of honey, a hint of smoky chipotle and the corn adds a great texture and taste. 1. Preheat oven to 400’. Line cupcake pan with...
View ArticleItalian Pinhead Torta
My recipe for ‘Italian Pinhead Torta’ is reminiscent of a torta my Mother-in-Law used to make with white rice, eggs, oregano and parmesan cheese. By substituting BOB’S RED MILL Steel Cut Oats (or...
View ArticleBlue Fig Scones
I created this recipe with one of my favorite cheeses in mind, Point Reyes Original Blue, which is not only locally made, but has a melt in your mouth, buttery, tangy DeLiCiOuSnEsS. Knowing that it...
View ArticlePecan-Pesto Graventein Apple Salad
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce…this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too. Process basil and garlic...
View ArticleOven Roasted Cauliflower with Chimichurri
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too…the Chimichurri Sauce will keep in the fridge for a...
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